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Kufuvan is a natural Ayurvedic formulation designed to support respiratory health. Made with a blend of traditional herbs, it helps relieve cough, soothe the throat, and clear congestion, promoting easier breathing and overall well-being. Ideal for both dry and productive coughs, Kufuvan offers a safe, herbal alternative for respiratory care.
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Amla, Dry Amla
Description
Amla, also known as “Indian gooseberry”, is loaded with nutrients and is the richest natural source of vitamin C. It is widely used for many health problems. Regular use of Amla also boosts immunity. According to Ayurveda, Amla is one of the best Rasayanic tonics that helps to brighten the skin, purify the blood, and improve eyesight.
Amla is beneficial for Pitta disorders. It also works to improve stamina and body defense against any infection because of its Vrishya (strength provider) and Rasayana (immunity) properties. Amla balances Vata because of Amala (sour) taste, balances Pitta because of its Madhura (sweet) and Sita (cold) nature. It also controls Kapha due to its Ruksha (dryness)-Kashya (astringent) properties.
Amla helps improve digestion and relieve acidity. It is also effective for diabetics as it helps control blood glucose levels. In addition to that, it helps prevent aging and greying of hair.
There are a number of ways in which you can consume Amla. It can be taken in the form of juice, murabba, chutney, and candy or even eaten raw[1][2][4]. Its beneficial properties remain nearly the same in all forms.
Amla helps control weight by improving the metabolism due to its Deepan (appetizer) and Pachan (digestive) property.
Amla helps manage bloody diarrhea (dysentery) due to its Kashaya (astringent) property. It helps control bleeding and reduce contraction of the smooth muscles of the gastrointestinal tract.
In Ayurveda, Osteoarthritis is called Sandhivata in which an aggravated Vata causes pain and swelling in the joints. Amla has Vata balancing property and relieves pain and improves mobility.
Vitamin C in Amla is known to increase the activity of natural killer cells leading to toxicity and breakdown of the cancerous cells. Amla also inhibits the growth and multiplication of cancer cells to some extent by inhibiting the enzymes topoisomerase and cdc25 tyrosine phosphatase[4].
1. Always take Amla juice in a recommended dose and duration under a doctor’s supervision. A high dose can cause dryness in the skin.
2. Avoid Amla in case of excessive Ama (toxic remains in the body due to improper digestion).
3. Avoid Amla in case of aggravated Kapha problems like coughing.
4. Avoid drinking Amla juice at night due to its cold potency and astringent taste.
Recommended Dosage of Amla
- Amla Juice - 3-4 teaspoons once or twice a day.
- Amla Powder - ¼- ½ teaspoon twice a day.
- Amla Capsule - 1-2 capsules twice a day.
- Amla Tablet - 1-2 tablets twice a day.
- Amla Candy - 2-3 candies in a day.
Additional Information:
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